A cross post

A cross post from my other blog:

http://tastecheese.com.au/?p=576

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

2 Responses to A cross post

  1. 95% of the milk in is pasteurized you would be glad to see this this if you saw some of the dairies i have been to and still visit

  2. newgreenman says:

    Hi Robert,

    Not sure if your comment got cut short there? I think I got the gist of what you are saying, which is that many dairies use dubious or unhygenic practises, and hence it is a good thing that they pasteurise. Well I couldn’t agree more. However, in the specfic instance of the two cheeses that have been under application since 2004 I can say with confidence that they are safe, and they are produced with the utmost care, attention and respect. That includes care, attention for the environment, the land, the animals, the cheese and the consumers. I guess the purpose of the post was to highlight the disconnect between that application and the seemingly easy approval of a technology being used that does not neccesarily give that same care, attention and respect to the environment, the land, the produce and its consumers.

    Thanks for the comment, but it would be great if you could clarify exactly what you meant!

    Hope the cheesemaking is going well,

    Cheers,

    Laurie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s